Fish Cake Dinner Idea

By @adimarom5 8 servings | 1 hour • 5.3 ounces/150 grams salmon sashimi • 5.3 ounces/150 grams tuna sashimi • 1 cup sushi rice • ½ teaspoon fine salt • 2 cups lukewarm water • 3 tablespoons rice vinegar • 1 tablespoon sugar • ½ teaspoon fine salt Spicy tuna layer: • 7 ounc